GENERAL
| First name | HEMOZYM BIO N5 |
|---|---|
| Typology | fertilizer |
| Brand | farpagro |
| Formulation | LIQUID |
| Active principle | FLUID BLOOD |
| Label | hemozymbio_5.pdf |
FEATURES
HEMOZYM BIO N5 is a fluid organic nitrogenous fertilizer obtained from the processing of bovine blood for the food industry. The production of HEMOZYM BIO N5 is subjected to very stringent quality controls, in accordance with the provisions of the legislation on food production (HACCP).
COMPOSITION
Total Nitrogen (N) ……………………………………. …………………………5 %
Organic Nitrogen (N) ………………………………………………………………..5 %
Organic carbon (C) of biological origin …………… ……………18 %
Stabilizer ……………Trisodium citrate
C/N: 3.5 – Fe: 500ppm
ALLOWED IN ORGANIC FARMING
MODE OF ACTION
By virtue of the particular production process which operates at low temperatures, the hemoglobin proteins present in HEMOZYM BIO N5 maintain their native structure unaltered and therefore the specific biological activity that distinguishes them.
Blood proteins represent a source of highly bio-available organic nitrogen for the activity of soil microorganisms. Indeed, HEMOZYM BIO N5 is, among others, the most effective organic fertilizer for plant nutrition, having a very high yield (more than 90%). Conversely, mineral nitrogenous fertilizers which suffer losses due to volatility in the air and/or by leaching into the soil, do not exceed a yield of 50%.
HEMOZYM BIO N5 represents the essential nourishment for the beneficial microorganisms present in the rhizosphere, supplying readily assimilable carbon and nitrogen for their development. The development of the microbial population in the rhizosphere favors the growth of healthier and therefore more productive plants.
HEMOZYM BIO N5 fulfills another important function: thanks to the presence of iron complexed in the hemoglobin molecule (blood porphyrin), with a high biological activity, it promotes the iron assimilation process in the plant, directly and indirectly reducing the phenomena of chlorosis ferric.
HEMOZYM BIO N5 has a biostimulating and greening effect on the vegetation, improves the color of the flowers and fruits, guarantees a longer shelf-life of the fruit and vegetable product.
